Renowned cookbook author and beach lover, Kent Whitaker, takes readers on a delicious and scenic journey through the Gulf Coast states of Texas, Louisiana, Mississippi, Alabama and Florida in this vividly colorful new cookbook - The Little Gulf Coast Cookbook!
The book features the Gulf Coast's most popular seafood dishes, as well as fresh new recipes that are sure to become classics. There are so many delectable recipes to choose from in this book. Recipes like Southern Fried Mullet, Po-Boys, Grilled Zesty Shark Steaks with Easy Pineapple Salsa and Coastal Sunshine Orange Squares.
Beach lovers who live with the sand between their toes, or those who just enjoy the occasional beach vacation, will love Fried Apalachicola Oysters and Kent's Cheese Hushpuppies.
Packed with Flavor - and History!
If you've read Kent's books before then you know his style of writing! Kent, aka "The Deck Chef," is a history buff and loves to include side stories and historical tidbits of information in his cookbooks. The Little Gulf Coast Seafood Cookbook is no different! Kent includes hidden travel gems, history, and full color images of life along the coast!
